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A spicy and comforting South Indian chicken soup. Made with tender chicken, black pepper, garlic, and aromatic spices.
Hearty lentil stew with tamarind, spices, and fresh vegetables.
A bold, tangy broth with fresh vegetables or tender chicken, finished with silky egg drops.
Classic Indo-Chinese style soup with sweet corn and Mixed Vegetables or Tender Chicken.
A medley of fresh vegetables in a delicately seasoned chickpea batter, fried to perfection.
A timeless favorite golden fried pastry with a savory potato and pea filling, served with tamarind and mint chutneys.
Crispy rolls stuffed with fresh veggies and Indo-Chinese spices, served with sweet chili dip.
Delicately seasoned fish fritters, light, crispy, and served with chutney.
A South Indian classic crispy fried item tossed with curry leaves, chilies, and aromatic spice.
Succulent meat cooked with black pepper, curry leaves, and a rich South Indian masala.
Traditional South Indian dry roasts slow-cooked with ghee, spices, and curry leaves.
Crispy item wok-tossed with peppers, onions, chilies, garlic and a zesty chili sauce.
Crispy item tossed in a flavorful Indo-Chinese Manchurian sauce with garlic and spring onions.
Crispy strips tossed in a fiery chili-garlic sauce with bell peppers and onions.
Crispy fried item tossed in a flavorful honey-chilli garlic sauce.
Soft dumplings with your choice of filling, grilled for a smoky, delicious twist.
Juicy momos Grilled & simmered in a rich, creamy butter masala sauce.
Crispy dumplings with your choice of filling, tossed in a fiery chili-garlic sauce.
Classic spiced Indian-style omelette with onions, tomatoes, cilantro & green chillies.
Traditional semi-cooked egg preparation, soft, creamy, and perfectly seasoned.
Classic hard-boiled eggs, served plain or with a sprinkle of seasoning.
Boiled eggs in a cozy coconut-spice curry with curry leaves.
A spicy South Indian twist on chicken wings, golden fried and flavor-packed.
Crispy fried Wings tossed in a flavorful honey-chilli garlic sauce.
Golden fried wings wok-tossed with peppers, onions, garlic and a zesty chili glaze.
Crispy golden fish fillets served with seasoned fries and our signature starter sauce.
Succulent whole chicken legs, marinated overnight with aromatic spices and roasted in the tandoor.
Succulent whole chicken legs, marinated overnight with aromatic spices and roasted in the tandoor.
Tender chicken marinated in spiced yogurt and roasted in the tandoor to perfection.
Fresh paneer marinated in spiced yogurt and roasted in the tandoor to perfection.
Traditional South Indian delicacy of soft rice-lentil cakes, paired with chutney and sambar.
Traditional spiced lentil doughnuts, crisp and fluffy, served with chutney and sambar.
A combination of 2 Idlis and 2 Vadas.
Soft bite-sized idlis soaked and served in a bowl of aromatic, spiced lentil sambar.
Golden vadas soaked in rich, flavorful sambar.
Crispy golden samosas served with spiced chickpeas, drizzled with tangy tamarind, cooling yogurt, and fresh herbs.
The Mumbai street-food classic. Fluffy bread rolls paired with rich, tangy, and spiced vegetable bhaji.
Soft lentil dumplings soaked in creamy yogurt, topped with tangy chutneys and spices.
Two extra fluffy bread rolls.
IDLY 1 PC, VADA 1 PC, DESSERT & POP DRINK
Classic thin, crispy rice and lentil crepe.
Dosa filled with a savory potato masala.
IDLY 1 PC, VADA 1 PC, DESSERT & POP DRINK
Thick, soft rice-lentil pancake.
Uttapam style cheese pizza.
Uttapam style veggie pizza.
Creamy paneer in buttery tomato-cashew gravy.
A tandoori twist to the classic paneer curry.
Royal Paneer in a rich, creamy cashew gravy.
Paneer tossed with pepper, onion & tomato cubes in a spicy & creamy kadai masala.
Paneer in rich, creamy flavourful spinach gravy.
Soft paneer in a creamy cashew curry.
Mixed veggies in a rich South Indian coconut-cashew curry.
Potatoes, cauliflower & peas in a rich masala blend.
Paneer & peas in a spiced creamy tomato-onion curry.
A spicy stir-fry of okra, onions & capsicum in kadai masala.
Slow-cooked black lentils in buttery tomato cream sauce.
A classic chickpea curry in rich masala gravy.
Lentils tempered with ghee, garlic, cumin & red chili.
Smoky tandoori chicken in rich buttery tomato cashew gravy.
Tandoori grilled chicken tikka in spiced creamy masala gravy.
Spicy chicken tossed with onion, peppers, tomato cubes and dry red chilli in kadai masala.
Spicy Goan-style chicken curry with tangy flavors.
A South Indian specialty with Chicken simmered in freshly grounded 21 Chettinad spices.
Spicy, aromatic chicken curry with crushed black pepper, dried red chilli & curry leaf.
Aromatic curry leaves & chilies in Madras-style chicken.
A royal curry of chicken in creamy cashew gravy.
Aromatic South Indian curry with coconut & spices.
Nutritious spinach meets tender chicken in a rich gravy.
Aromatic chicken curry infused with methi leaf.
Tender lamb/goat slow-cooked in a traditional kadai with onions, tomatoes, and spices.
A South Indian specialty with lamb/goat simmered in 21 Chettinad spices.
Tender pieces of lamb/goat cooked with freshly ground black pepper and spices.
Lamb/goat in a mild coconut-cashew curry.
A Goan specialty tender lamb/goat slow-cooked in a tangy, spicy blend.
Kashmiri-style lamb/goat curry with yogurt and spices. Rich, aromatic, royal.
A traditional South Indian fish curry made with tamarind, roasted spices, and curry leaves.
A traditional South Indian prawn curry cooked with tamarind, curry leaves, and a blend of roasted spices.
A coastal classic from Kerala's Malabar region. Fish simmered in a rich coconut milk gravy.
Kerala-style prawn curry with coconut and curry leafs flavours.
Juicy prawns tossed in a traditional kadai with onions, tomatoes, bell peppers, and freshly ground spices.
South Indian favorite prawns cooked in freshly ground 21 Chettinad spices.
Succulent prawns tossed with freshly ground black pepper, curry leaves, and aromatic spices.
(VEGGIE SPRING ROLL 2 PCS & CHOICE OF SOUP 8 OZ.)
Cooked with aromatic spices, curry sauce, and a burst of South Indian street-style flavor.